Toronto restaurant outdoor dining area provides heating equipment to make a living

  In Toronto, Canada’s largest city, it’s not difficult to see many diners in restaurants having their meals outside on the stove.

  With the second wave of the new crown epidemic in the world, Toronto has been designated as a “red zone” by the Ontario Provincial Government since November 14 and implemented stricter epidemic prevention measures, including restaurants once again banning dine-in.

  As winter is approaching, many restaurants are equipped with outdoor heating stoves to provide diners with a warmer and more comfortable outdoor dining environment.